Medium-rare steak temp 130–134°F (54–57°C) Medium rare usually has a warm red center. This is widely acknowledged as the sweet spot of juiciness and texture, providing the diner with a pleasant mouth-feel, good flavor development beyond rare, and less “ick” factor for some.
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Cooking steak in a skillet or on the grill the ... 129°F / 54°C to 134°F / 57°C, 1h to 4h. Medium, 135 ... Oil in a skillet or a steak on a grill, on the other ...